Since 1999 William Manson has been Head Chef of the BeachHouse Restaurant in Bradenton Beach, Florida. Will has worked for the Chiles Group on and off for 16 of his 22 years in the industry. He started out, as many chefs have, by washing dishes and developing basic food handling skills. Later on, Will was given the opportunity to better himself by attending the prestigious Culinary Institute of America in Hyde Park, N.Y. He offers demonstrations on preparations of mainly fresh quality seafood, which is his favorite food to serve.

 

The Beachhouse Restaurant -- fresh seafood served indoors or out on the deck at an incredible waterfront location. Not to mention the beautiful sunsets!

200 Gulf Dr.
Bradenton Beach, FL 34217
941-779-2222