Time to be a Fresh Florida Foodie
Local Recipes
Here, our chefs showcase some of their favorite recipes. Find one that makes your mouth water or evokes the memory of a meal you've had here -- or one that's so appealing, you can practically taste it.
Mixon's Orange Marmalade Glaze
This glaze is a great way to add some Florida flavor to any meat. Perfect for a summer barbecue!1 Cup Mixon Orange Marmalade (available at Mixon’s store)¼... Read More >>

Shrimp and Meyer Lemon Risotto
Chef Paul Mattison's dish features fresh shrimp and local Florida lemons for a zesty, light seafood dish.Ingredients:3 oz. olive oil1/2 cup onion2 oz. white wine3... Read More >>

Braised Short Ribs with Yuzu Citrus Barbecue and Dried Hibiscus Flowers
Serves 2Ingredients:12 trimmed short ribs1/2 cup of flour1/2 cup onions1/4 cup celery1/4 cup chopped carrots1 tablespoon of garlic1/4 cup seeded and diced tomatoes3... Read More >>

Tommy O'Brien's Strawberry Blue Salad
Tommy O'Brien's Strawberry Blue Salad as created and served at the Mangrove GrillWe use locally grown strawberries throughout Florida’s entire berry... Read More >>

Summertime White Sangria
Harry’s Continental KitchensLongboat Key, FloridaDelightful Dining, Gourmet Take-Out, Stylish Catering since 1979941-383-0777, www.harryskitchen.com,... Read More >>

Hot Grouper Salad Over Wilted Spinach
Harry’s Continental KitchensLongboat Key, FloridaDelightful Dining, Gourmet Take-Out, Stylish Catering since 1979941-383-0777, www.harryskitchen.com,... Read More >>

Sauteed Radishes
1 tablespoon margarine or butter1 or 2 bunches of radishes (about 1 lb with tops), trimmed and cut into quarters or halves1 tablespoon chopped fresh dillsalt &... Read More >>

Apricot-Mango Radish Salsa
1 Ripe MangoDried Apricots12 Large Radishes1 Lime or Lemon, squeezed2 Red Chilies, or 1 Habanero, or 1 Jalapeño3 Tablespoons Olive OilSea Salt to taste (this... Read More >>

Table Veggies
A Recipe For All GreensWhen in doubt, this recipe will work for any type of green. It is foul-proof, quick and easy -- the perfect side for any meal.Ingredients:1 bunch... Read More >>

Tomato-Orange Risotto with Jumbo Shrimp
Serves 6 as Main Course or 12 as Appetizer Ingredients:10 oz. Arborio (Italian rice)4 Tbsp. butter, soft4 Scallions, sliced on a bias (reserve some greens for... Read More >>

Island Escabeche
1 Grouper Fillet, or substitute any firm fresh Florida fish   1/3 Cup White Wine Vinegar1 Cup Olive Oil   1/3 Cup Pimento Stuffed Olives, sliced1... Read More >>

Florida Tomato & Caper Salad
Florida Beefsteak Tomatoes – ripe & delicious, 1/4" sliced   Fancy LettuceCapersFresh Parsley, choppedFlorida Sweet Onion, sliced thinly... Read More >>

Fish/Shrimp Stock
1-1.5 lb. Shrimp shells/heads or 2-3 lb. fish bones, skin,heads, etc. (or any combination)1 Carrot, large dice1 Large onion, large dice1 Stalk celery, large dice4 Cloves... Read More >>

Stone Crab Pasta
The BeachHouse RestaurantChef Will MansonStone Crab Pasta3 oz Stone Crab Meat3 Stone Crab Claws (Cleaned)6 oz Pasta4-5 oz Reduced Cream1 oz Swiss Cheese (Shredded)... Read More >>

Scampi Anna Maria
The BeachHouse RestaurantChef Will MansonScampi Anna Maria2 oz Vegetable Oil8 Large Shrimp2 tsp Garlic, Crushed2 tsp Minced Scallions2 oz White Wine1/4 Cup Diced... Read More >>

Caprece Salad with Prosciutto and Peppers
The BeachHouse RestaurantChef Will MansonCaprece Salad with Prosciutto and PeppersThis is a simple salad that my Mom developed. It’s a takeoff on the classic... Read More >>

Beef Tournedos and Lobster Tail
The BeachHouse RestaurantChef Will MansonBeef Tournedos and Lobster TailTwo 3-4 oz Pieces Beef TenderloinOne 5 oz Lobster Tail2 oz Button Mushrooms, Sliced1 oz White... Read More >>

Two Rim Grilled Shrimp
BEACH BISTRO6600 Gulf DriveHolmes Beach, FL 34217941.778.6444www.BeachBistro.comGrilled ShrimpServes up to four people30-40 large/jumbo shrimp, preferably from Key West... Read More >>

Gulf Islands Blue
The Gulf Islands Blue is the signature, official cocktail of Anna Maria Island, Longboat Key, Bradenton and Lakewood Ranch, Florida, incorporating flavors and tastes of... Read More >>