The BeachHouse Restaurant
Chef Will Manson

Beef Tournedos and Lobster Tail
Two 3-4 oz Pieces Beef Tenderloin
One 5 oz Lobster Tail
2 oz Button Mushrooms, Sliced
1 oz White Wine
1 tsp Garlic
2 oz Whole Butter

Season beef with salt and pepper, brown in pan. Split lobster tail and sauté with beef. Remove beef and finish lobster with garlic, mushrooms, wine and butter. Place one half-tail on each beef tournedos. Pour mushroom sauce on top.