Florida Beefsteak Tomatoes – ripe & delicious, 1/4" sliced   
Fancy Lettuce
Capers
Fresh Parsley, chopped
Florida Sweet Onion, sliced thinly   
Red Wine Vinaigrette (see recipe below)

To arrange:
Make a thin bed of lettuce on a nice, long salad plate or platter.
Lay the tomato slices on the lettuce, overlapping them in a circular shape around the plate, until all of the lettuce is covered. Garnish with thinly sliced Florida sweet onions, capers and parsley. Either dress the salad with the vinaigrette or serve it on the side.
 
Red Wine Vinaigrette
¼ cup Red Wine Vinegar
¼ tsp Cracked Black Pepper
2 tsp Water   
1 shy tsp Vegetable Base or Salt
¾ cup Olive Oil   
¼ tsp Thyme
1 dash Cayenne   
1½ tsp Dijon-style Mustard
1dDash White Pepper

Place the dry seasonings in a non-reactive bowl with vinegar and water. Slowly whisk in the olive oil.  Whisk in the mustard.